• Mature Kozlar
    Goat milk /  Pasteurized /  Hard cheese /  Old: 3 months
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Mature Kozlar

 

Goat milk /  Pasteurized /  Hard cheese /  Old: 3 months

Reserved for true lovers of mature cheeses

Best Kozlar samples are selected and left for prolongated maturation, whereupon our cheese producers previously apply brown paraffin onto the cheese.

Such cheese is additionally managed, turned around and oiled, with special attention. During the maturation process it loses up to the third of its weight, yet such Kozlar has a harder structure, stronger and more prominent goat milk taste, while it preserves the tastefulness of the cheese mass.

This is a cheese for true lovers of a sharp, aromatic and artisan goat cheeses.

Old: 3 months
Rennet: Microbiological origin
Vegetarian: Yes
 
 

  Top quality cheese