1/2 kg plain flour
100 g sugar
1 pc vanilla sugar
1/2 fresh yeast cube (or 1.5 dry yeast bag)
pinch of salt
250 ml tepid milk
1 whole egg
150 ml oil
Mix all ingredients with a ladle until you get soft pastry. Leave the pastry for 1:30 h in a warm place. Mix it 2-3 time while it stays there.
1 Pag curd Gligora
150 g sugar
2 pcs vanilla sugar
2 whole eggs
Mix the ingredients.
Divide the pastry in two parts and roll it out on a floured surface.
Put the filling onto the pastry and roll it.
Put the ready strudels in oiled baking pan.
Brush the pastry with an egg and put it in the heated oven.
Bake it for 1 hour at 150-160 °C.
Brush the ready strudels with oil.