Goat cheeses with spices
Goat milk / Pasteurized / Semi-hard cheese / Old: 10-60 days
When on a creative break, our cheese producers like to play with cheese
After our successful production of cow cheeses with spices, our producers Suzana and Manda decided to experiment with goat milk as well…
To get the right combination, it is important to choose only top quality spices and apply proper amount of them as well as to adjust the production process.
Some of our goat cheeses were awarded internationally!
You can find our goat cheeses with Mediterranean herbs, olives, pepper, paprika, gourd seed…
Unique cheeses – amazing for breaking the routine in the shape of a cheese snack! You must like them.
Rennet: Microbiological origin
Top quality cheese