Jadranski sir


Cow and sheep milk /  Semi-hard cheese /  

Mixed cow and sheep milk cheese

Adriatic cheese is the "younger brother" of our Žigljen! The philosophy is always the same - make top quality cheese. This cheese consists of a higher proportion of cow's milk and a slightly smaller amount of sheep's milk, and it is a treat for all those who like mixed cheeses with a slightly milder taste!

Content: Cow milk, sheep milk

  Top quality cheese