Why are we the best
Love for tradition and cheese profession is what has been passed on in the family Gligora for years.
Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy.
The team includes our reliable partners, experienced cheese producers, organized accountants and administrators, dedicated personnel and guides as well as persistent drivers. Our objective is to make the best cheese and to serve any true cheese lover.
Along with our top product Pag cheese, which presents only a minor part of our job, we also produce around curd as well as 60 different kinds of cheese, including cow cheese, sheep cheese, mixed cheese and various cheeses with other substances added. Every year we offer several new excellent products usually awarded at prestigious world cheese contests. Yet, our favorite award is the appraisal of our customers.
Our vision is to be recognized as one of the top quality cheese producers in the world, and to strive towards such development of the factory so as to be able to offer a higher quality life and sustainable development on Pag.
experienced cheese producers cheese profession tradition different kinds of cheese cheese factory