+385 (0)23 698 052

Gligora Dairy - Kolan island Pag
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    • Hrvatski Hrvatski
    • English English
Gligora Dairy - Kolan island Pag
  • English English
    • Hrvatski Hrvatski
    • English English
  • About us
    • History and development of Gligora Dairy
    • The Pag cheese tradition
    • Why are we the best
    • Authenticity of Pag cheese
    • Awards and acknowledgements
    • Our Dairy and technology
    • The Gligora Dairy in our community
    • Human resources and contests
    • News
  • Products
    • SUPERCHEESE (4)
      • Healing herbs
      • Habanero&Tomato
      • Charcoal&Fennel
      • Curcuma
    • Island of Pag cheese (4)
      • Pag cheese (PDO)
      • Pag cheese (PDO), extra old
      • Sheep cheese, affinated
      • Pag cheese (PDO), raw milk
    • Gligora Classics (7)
      • Jadranski sir
      • Kolan
      • Žigljen
      • Kozlar
      • Težački sir
      • Mladi Trapist
    • Gligora Inspirations (5)
      • Dinarski cheese
      • Liburjan
      • Velebjan
      • Likotin sheep cheese
    • Gligora Reserve (3)
      • Mature Kozlar
      • Extra old cow cheeses
      • Extra old mixed cheeses
    • Gligora Old secrets (4)
      • Olive press cheeses
      • Wine press cheeses
      • Maraska cherry press cheeses
      • Ash covered cheese (sottocenere)
    • Cheesemaker games (8)
      • Cheeses staying in aromatic herbs
      • Goat cheeses with spices
      • Cow cheeses with spices
      • Smoked cheeses
      • Cheeses with truffles
    • Fresh and Direct (12)
      • Pag ricotta (skuta)
      • Goat ricotta
      • Cow ricotta
      • Other ricotta
      • Kotarac - goat or cow milk
      • Gligora kajmak
      • Gligora butter
    • Gifts and packs (3)
      • Various cheeses packages
      • Little houses and boxes for storing cheese
      • Special packaging
    • Other Gligora products (4)
      • Peppers with ricotta
      • Olives with cheese
    • Recipes
    • What to eat and drink with cheese
    • How to serve
  • Where to buy
    • WEBSHOP
    • Gligora Cheese&deli stores
  • Tours & Tasting
    • Cheese Tours & Cheese bar
  • Contact
  • Webshop
  • How it started
    The history of Gligora Dairy involves
    its founder Ivan Gligora and his family
    History of Gligora Dairy
  • The Pag cheese tradition
    The cheese production tradition on the island
    is considered to be as old as sheep farming
    Find out more
  • Why are we the best
    Love for tradition and cheese profession
    is what has been passed on in the family Gligora
    Find out more
  • Our dairy and technology
    The new Dairy built in 2009 is the most modern Dairy
    of such size in Croatia
    Find out more
 

Bio certification for the cheese Florjan

Publisher: Biotechnicon, www.biotechnicon.hr

Bio certification for the cheese Florjan Bio certification for the cheese Florjan
  Targa di eccellenza - All’Ombra...
Supergold and winner of the trophy at...  
  Cheese awards and acknowledgements
 

Cheese awards and acknowledgements

  • Great Taste Awards & World Cheese Awards 2019
  • Milk from Croatian farm
  • Supergold and winner of the trophy at World Cheese Awards, Birminhgham, UK
  • Bio certification for the cheese Florjan
  • Targa di eccellenza - All’Ombra della Madonnina, Milano, Italy
  • Vice champion of the contest, SuperGold and Trophy at World Cheese Awards, London, UK
  • Best in class World championship cheese contest Wisconsin, Milwaukee
  • Gold and Best in class ICA 2014
  • Crystal Award for outstanding consistent quality and taste
  • Winner of SuperGold and Trophy at World Cheese Awards, London, UK

Gligora Dairy

Sirana Gligora d.o.o.
A: Figurica 22/A, 23251 Kolan, Hrvatska
T: +385 (0)23 698 052
F: +385 (0)23 698 107
U: www.gligora.com
E: info@gligora.com

newsletter

News from Gligora dairy

  • Sirana Gligora Achieves New Heights at the World Cheese Awards!
    Sirana Gligora Achieves New Heights at the World Cheese Awards!
    19.11.2024
  • Five awards for Sirana Gligora on Great Taste Awards 2024
    Five awards for Sirana Gligora on Great Taste Awards 2024
    23.08.2024

Why are we the best

Love for tradition and cheese profession is what has been passed on in the family Gligora for years.
Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy.

Gligora Dairy © Copyright 2016. All Rights Reserved.

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