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WEBSHOP
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Hrvatski
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Hrvatski
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About us
History and development of Gligora Dairy
The Pag cheese tradition
Why are we the best
Authenticity of Pag cheese
Awards and acknowledgements
Our Dairy and technology
The Gligora Dairy in our community
Human resources and contests
News
Products
SUPERCHEESE (4)
Healing herbs
Habanero&Tomato
Charcoal&Fennel
Curcuma
Island of Pag cheese (4)
Pag cheese (PDO)
Pag cheese (PDO), extra old
Sheep cheese, affinated
Pag cheese (PDO), raw milk
Gligora Classics (7)
Jadranski sir
Kolan
Žigljen
Kozlar
Težački sir
Mladi Trapist
Gligora Inspirations (5)
Dinarski cheese
Liburjan
Velebjan
Likotin sheep cheese
Gligora Reserve (3)
Mature Kozlar
Extra old cow cheeses
Extra old mixed cheeses
Gligora Old secrets (4)
Olive press cheeses
Wine press cheeses
Maraska cherry press cheeses
Ash covered cheese (sottocenere)
Cheesemaker games (8)
Cheeses staying in aromatic herbs
Goat cheeses with spices
Cow cheeses with spices
Smoked cheeses
Cheeses with truffles
Fresh and Direct (12)
Pag ricotta (skuta)
Goat ricotta
Cow ricotta
Other ricotta
Kotarac - goat or cow milk
Gligora kajmak
Gligora butter
Gifts and packs (3)
Various cheeses packages
Little houses and boxes for storing cheese
Special packaging
Other Gligora products (4)
Peppers with ricotta
Olives with cheese
Recipes
What to eat and drink with cheese
How to serve
Where to buy
WEBSHOP
Gligora Cheese&deli stores
Tours & Tasting
Cheese Tours & Cheese bar
Contact
Webshop
How it started
The history of Gligora Dairy involves
its founder Ivan Gligora and his family
History of Gligora Dairy
The Pag cheese tradition
The cheese production tradition on the island
is considered to be as old as sheep farming
Find out more
Why are we the best
Love for tradition and cheese profession
is what has been passed on in the family Gligora
Find out more
Our dairy and technology
The new Dairy built in 2009 is the most modern Dairy
of such size in Croatia
Find out more
Kasiade, Golden medal and first prize in the class of sheep cheese
Publisher: Kasiade, Austria
Croatian island product
Winner of SuperGold and Trophy at World...
Cheese awards and acknowledgements
Cheese awards and acknowledgements
Great Taste Awards & World Cheese Awards 2019
Milk from Croatian farm
Supergold and winner of the trophy at World Cheese Awards, Birminhgham, UK
Bio certification for the cheese Florjan
Targa di eccellenza - All’Ombra della Madonnina, Milano, Italy
Vice champion of the contest, SuperGold and Trophy at World Cheese Awards, London, UK
Best in class World championship cheese contest Wisconsin, Milwaukee
Gold and Best in class ICA 2014
Crystal Award for outstanding consistent quality and taste
Winner of SuperGold and Trophy at World Cheese Awards, London, UK