• How it started
    The history of Gligora Dairy involves
    its founder Ivan Gligora and his family
    History of Gligora Dairy
  • The Pag cheese tradition
    The cheese production tradition on the island
    is considered to be as old as sheep farming
    Find out more
  • Why are we the best
    Love for tradition and cheese profession
    is what has been passed on in the family Gligora
    Find out more
  • Our dairy and technology
    The new Dairy built in 2009 is the most modern Dairy
    of such size in Croatia
    Find out more
 

adriatic island pag

The Pag cheese tradition

The Pag cheese tradition

Pag cheese is a beauty made of sage and immortelle, mugwort and cistus, Jerusalem thorn and fennel salted by hurricanes from two basins eaten by Biliška and Mrkuša Kaloka and Rogulja, Ćala and...

Learn more...
 

 

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