How it started

The history of Gligora Dairy involves
its founder Ivan Gligora and his family
History of Gligora Dairy
The Pag cheese tradition

The cheese production tradition on the island
is considered to be as old as sheep farming
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Why are we the best

Love for tradition and cheese profession
is what has been passed on in the family Gligora
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Our dairy and technology

The new Dairy built in 2009 is the most modern Dairy
of such size in Croatia
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pag cheese promotion

The Pag cheese tradition

Pag cheese is a beauty made of sage and immortelle, mugwort and cistus, Jerusalem thorn and fennel salted by hurricanes from two basins eaten by Biliška and Mrkuša Kaloka and Rogulja, Ćala and...

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