How it started

The history of Gligora Dairy involves
its founder Ivan Gligora and his family
History of Gligora Dairy
The Pag cheese tradition

The cheese production tradition on the island
is considered to be as old as sheep farming
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Why are we the best

Love for tradition and cheese profession
is what has been passed on in the family Gligora
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Our dairy and technology

The new Dairy built in 2009 is the most modern Dairy
of such size in Croatia
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How to serve and keep cheese

Serving and cutting cheese

Before serving cheese it should be left at the room temperature for at least half an hour to get its full taste and become easier to be cut and served, in case it is a bit older cheese. Cheese is cut...

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Cheese keeping

The whole cheese is to be kept in the cellar or in the coolest and darkest room in the house. In such case, the cheese should be kept on a wooden or plastic tray and several times a week it should be...

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